[Cooking course 2 hours] Economy draft beer OK!! 2 hours all-you-can-drink included 3300 yen (cooking only → 1650 yen)

Course details

3300 yen(Tax included)

Meal only 1650 yen

7items
5-50persons

All-you-can-drink available: ◎Last orders will be taken 30 minutes in advance.◎It is a time system, and it will be automatically extended after that.(Additional charges will apply.) *You may be asked to vacate your seat after the event ends.◎There will be an exchange system for drinking glasses.◎The start time is the time after the first drink is served.

Complete course with 2 hours of all-you-can-drink♪

Course menu

We will welcome you with a seasonal menu that is delicious and energizing!

◆Specialty Mt. Fuji offal hot pot

◆ Seasonal salad

◆Two snacks

◆Seasonal a la carte dishes

◆Yakitori

◆Grilled pork

◆ Ramen noodle

Sashimi, yakiton, snacks, and more...the dishes are full of energy and charm!

Please feel free to contact the store for the number of items and contents!

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All-you-can-drink options are available in the following three levels, so please choose the option that suits your budget.

◆Regular 2h +1650 yen

◆Premier 2.5h +1870yen

◆Ultra 3h +2090yen

All-you-can-drink menu

·beer
·draft beer
·Highball
・Thank you highball/highball
・Plum wine (sour rock)
・Plum wine / Red plum wine / Black plum wine / White plum wine / Non-alcoholic like plum wine (non-alcoholic)
· Shochu (rock, water split, hot water split)
・ Sweet potato shochu / barley shochu / rice shochu
· Makgeoli
・Makgeolli/Makgeolli Apricot/Makgeolli Gyoho/Makgeolli Grapefruit
·sour
・Lemon sour / Apricot sour / Kyoho sour / White peach grated sour / Grapefruit sour / Green apple sour / Otoko plum sour
· Shochu high
・Chochu high/Oolong high/Green tea high
·Sake
・One plum blossom
·Soft drink
・Oolong tea/Green tea/Cola/Orange juice/Calpis/Kyoho soda/Green apple soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/02/05 update